8 Must-Try Vegan Washoku Restaurants in Tokyo

Plus a Handy Dining Card to Make Ordering Easy

In Yesterday’s post…we tackled the question: “Is Japan vegan-friendly?”
If you missed it, I shared how plant-based eating in Japan can be both a dream and a challenge — from dashi-based soups that secretly contain fish to the magic of discovering shojin ryori (Buddhist vegan cuisine).

Today, let’s make it easier.
If you’re in Tokyo and looking to enjoy vegan washoku — traditional Japanese cuisine — here are 6 handpicked restaurants that go beyond just tofu and salad. These places offer a truly local and delicious experience, with an atmosphere and flavors you won’t forget.

(P.S. Today’s list focuses on vegan washoku spots in Tokyo, but if there’s another city or type of restaurant you’d like me to explore next, feel free to reach out — I’m always open to suggestions!)

8 Must-Try Vegan Washoku Restaurants in Tokyo

1. Vegan Sushi Tokyo (Shibuya)

Tucked away in Shibuya, Vegan Sushi Tokyo serves up beautifully crafted vegan sushi that even non-vegans rave about. You’ll find “Vegan Salmon Roe,” made from seaweed-based ingredients, “egg” sushi that tastes like the real deal, and even vegan “shrimp.” Everything is handmade and plated with the kind of care usually reserved for omakase-style dining.

💬 Why I recommend it: It's one of the few places where you can experience the aesthetics and umami of sushi without compromising your vegan values.

📍 Google Maps